When you’re running a restaurant or other type of commercial kitchen, the safety and health of your patrons depends on cleanliness. To that end, it’s important to eliminate as much bacteria and dirt as possible.
Commercial cleaning best practices include establishing guidelines for cleaning your restaurant and restaurant equipment, as well as for training employees on the cleaning and sanitizing of kitchen tools and equipment. Management should also engage in best practices by outlining a daily, weekly and monthly commercial kitchen cleaning schedule.
