As a busy restaurant owner or manager, you do not have the time to follow up and check to see if your current hood exhaust system cleaner is actually cleaning the whole system. In order to do this you would have to look behind the filters, open up the ductwork above the ceiling, get up on the roof and pull back the hood fan.
This is where we come into the picture. We will do this for you at no cost to you. If your cleaner is doing the right thing, then you can feel better about your vendor. If they are not cleaning it the areas that you cannot see (cleaning only what can be seen) then you will know about it and can prevent a potential fire hazzard.
No, there is no cost for this service.
Usually in the early morning, so we can have access to all parts of the hood exhaust system.
Usually between 30 to 40 minutes.
Right after we complete the inspection. You will receive a hard copy and a PDF copy (via email).