Restaurants require a lot of care. There is a lot that the average restaurant has to keep their eye on, from the quality of their product to the happiness of their employees. One thing restauranteurs need always keep in mind is the safety and cleanliness of their establishment. If your restaurant doesn’t look clean, it […]
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If you want to learn about a business, something that helps is looking at its customers. These show you the value of what they offer. With Hood Guyz, there are thousands of restaurants across the country that can vouch for our services. With decades of industry experience, Hood Guyz has partnered with brands like McDonald’s, […]
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There are so many parts of the kitchen to keep in mind with restaurant cleaning that oftentimes, certain ones will be forgotten. The appliances, floors, walls, countertops, and tables all require consistent cleaning. But restaurant managers often forget about areas like the oven hood, exhaust, vents, and ducts. These areas can’t be reached by conventional […]
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People say not to judge a book by its cover, but with many things, that is what we do. When you are deciding what store to enter, which car to buy, or where to eat dinner, looks are often everything. The average person bases a significant amount of their decisions on outward appearances, and if […]
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Every restaurant is a unique business with unique needs. There is a lot that each restaurant has to address, and many businesses face the difficult task of meeting customers’ dining needs, finding ways to reach new customers, and maintaining the hygiene and safety of their business. This isn’t easy, but overlooking any of these aspects […]
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Most restaurants are reliant on their staff for cleaning and expect that this will be enough. Kitchen staff can make a big impact on maintaining a clean kitchen, and daily cleans are critical. However, it might not be enough if you want your kitchen to be clean, healthy, and safe. That is why many restaurants […]
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Summer is typically the most important time of year for restaurants. This is when business really starts to take off when everyone shakes off the rust of winter and starts to leave their house much more often to enjoy dining experiences. Restaurants need to have everything in shape and primed to go during this time […]
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Restaurants face a tall task in terms of keeping their kitchen clean. The kitchen will be clean one day, and then workers return, and the business is inherently messy. However, the importance of a clean kitchen can’t be overstated. To address this, many restaurants will have their staff clean the kitchen every day. This is […]
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In the restaurant industry, there’s a lot to keep track of. Running a kitchen is a lot of work, from managing staff and procuring supplies to ensuring customer satisfaction and food quality. There are so many things to keep an eye on, but one thing that should certainly not slip through the cracks is cleanliness. […]
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Preparing your restaurant for summer is a lot of work. Once the cold days of winter and early spring wrap up, most restaurants begin to see their businesses boom. People are more out and about in the summer than at any other point of the year, and because of that, summer is the peak time […]
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