The Hood Guyz Hood Exhaust Cleaning Process

Every restaurant requires a range of services to help them function safely, effectively, and avoid compliance concerns. While many restaurants choose to handle as much as possible in-house, hiring professionals makes for a longer-lasting impact and improved results. Hood Guyz is the professional commercial kitchen cleaning business to know, and hood exhaust cleaning is one of our defining services.

Hood Guyz offers hood cleaning services performed by experienced professionals. Let’s look at what exactly this service provides.

Why Restaurants Need This Service

Restaurants need hood exhaust cleaning because flammable build-up in the hard-to-reach areas of kitchens is a severe fire hazard. When oil, grease, and other material are allowed to collect in spaces like oven hoods and exhaust systems, it poses a genuine risk to the livelihood of workers, patrons, and a business’s infrastructure. It is also a compliance concern, as there are safety codes that restaurants must follow. 

Our Equipment

To ensure that we can reach every area of the kitchen, we use pressure washing technology wielded by our trained technicians. This pressure washing tech can reach areas of the restaurant that staff can’t with sponges, mops, and other standard kitchen cleaning equipment. The powerful pressure washing devices are capable of scraping away old and new build-up from oven hoods.

Our Process

We have a multi-pronged, thorough process we use to ensure our customers are as happy with the finished result as possible. We will first offer a free estimate to businesses, where we look over their system and ensure everyone is on the same page. Our technicians will come in during off hours and deep clean oven hoods and systems from the top to the bottom. We clean the whole system and scrape down to the metal. We also provide before and after pictures so the impact of our service is visible and create a detailed report.

The Final Result

The final result of a Hood Guyz oven hood cleaning is that restaurants will have a system that is as safe and fire-code compliant as it was the first time they used it. We deep clean and scrape away significant amounts of build-up to ensure a better, healthier, and safer kitchen.

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