By Summer is typically the most important time of year for restaurants. This is when business really starts to take off when everyone shakes off the rust of winter and starts to leave their house much more often to enjoy dining experiences. Restaurants need to have everything in shape and primed to go during this time because this is when they are earning the most money. While restaurants can have everything planned out, there is one thing that can completely ruin summer business: a grease fire.
A grease fire can do huge damage to a business, and it is something restaurants face all too often. Grease fires are responsible for billions of dollars of damage every year, and they are incredibly difficult to put out. They can pose a risk to workers and customers, and they can completely destroy a kitchen or a restaurant. Everything possible should be done to avoid these hazards, but most restaurants tend to neglect the issue.
Our trained technicians use pressure washing to scrape away flammable build-up from areas of the kitchen like the oven hood, vents, and exhaust.
At Hood Guyz, we’ve built our business around helping restaurants to avoid these horrific fires. Fire safety is pivotal to the survival of a kitchen, particularly in a business with so many hazards. Hood Guyz uses specialized pressure washing technology to clean the hardest-to-reach areas of the kitchen, which also happen to be where most grease fires stem from.
Our trained technicians use pressure washing to scrape away flammable build-up from areas of the kitchen like the oven hood, vents, and exhaust. We power away oil and grease that could turn into a grease fire that decimates a business if restaurants aren’t careful. This is only one aspect of our service offerings, but it is an important one.
Grease fires are a problem for restaurants across the country. These are incredibly difficult to contain and can completely ruin a restaurant. Hood Guyz has built a business on helping restaurants to avoid grease fires and keep their restaurants up and running through the busiest time of the year.
