In the restaurant industry, there’s a lot to keep track of. Running a kitchen is a lot of work, from managing staff and procuring supplies to ensuring customer satisfaction and food quality. There are so many things to keep an eye on, but one thing that should certainly not slip through the cracks is cleanliness. […]
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Preparing your restaurant for summer is a lot of work. Once the cold days of winter and early spring wrap up, most restaurants begin to see their businesses boom. People are more out and about in the summer than at any other point of the year, and because of that, summer is the peak time […]
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Restaurants often experience phases where they don’t look their best. It is only normal in an industry dealing with massive amounts of food, high volumes of customers, and a million things going on at once that every once in a while, managers lose sight of the overall look. If you are a restaurant owner or […]
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At Hood Guyz, we believe that everything comes down to the customer experience. We know that running a restaurant is as high-stress a job as there is. It is a business that operates at a rapid pace, where managers have to wear many hats, and a lot can go sideways in a very short amount […]
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One of the things that should be on any restaurant owner’s or manager’s mind is the safety of their business. Safety is paramount in any business, but with restaurants, when workers are using scalding oil, burning fires, and sharp objects throughout the day, it is all the more important. There are certain aspects of this […]
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In the hospitality and restaurant industry, perception is reality. How your restaurant looks makes a drastic impact on what your customers will think of it. Even if you serve top-notch food, if your restaurant’s appearance is marred by dirt or grit, then your customers will not be satisfied. One of the keys to a long-lasting, […]
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Restaurant workers have a difficult, high-intensity job. The demands of running a business like a restaurant, where chaos is par for the course, are incredibly high. Restaurant owners and workers face a mountain of tasks and differing trials every single day. Juggling customer satisfaction with inventory demands and maintaining cleanliness adds to a lot on […]
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Your restaurant is your pride and joy. For most restauranteurs, a restaurant isn’t just a place of business; it is their passion. When people open a restaurant, they are sharing their love for food with the world and creating high-quality memories for their guests. But it can be a difficult thing to keep track of […]
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For restaurateurs, the appearance of your business can’t be overstated. People conflate cleanliness with quality, and in the restaurant industry, having a dirty restaurant can be a major put-off for your customers. The health of your business is dependent on having a restaurant that looks its best, and while many businesses have staff that cleans […]
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Your restaurant needs to be cleaned constantly. Kitchens are environments that are chaotic and messy, and there are countless ways your restaurant can begin to look disheveled. Most restaurants have staff that handles a significant amount of their cleaning, and for smaller clean-ups, that is more than adequate. However, sometimes, restaurants need to handle messes […]
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