Most restaurants are reliant on their staff for cleaning and expect that this will be enough. Kitchen staff can make a big impact on maintaining a clean kitchen, and daily cleans are critical. However, it might not be enough if you want your kitchen to be clean, healthy, and safe. That is why many restaurants […]
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Summer is typically the most important time of year for restaurants. This is when business really starts to take off when everyone shakes off the rust of winter and starts to leave their house much more often to enjoy dining experiences. Restaurants need to have everything in shape and primed to go during this time […]
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Restaurants face a tall task in terms of keeping their kitchen clean. The kitchen will be clean one day, and then workers return, and the business is inherently messy. However, the importance of a clean kitchen can’t be overstated. To address this, many restaurants will have their staff clean the kitchen every day. This is […]
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In the restaurant industry, there’s a lot to keep track of. Running a kitchen is a lot of work, from managing staff and procuring supplies to ensuring customer satisfaction and food quality. There are so many things to keep an eye on, but one thing that should certainly not slip through the cracks is cleanliness. […]
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Preparing your restaurant for summer is a lot of work. Once the cold days of winter and early spring wrap up, most restaurants begin to see their businesses boom. People are more out and about in the summer than at any other point of the year, and because of that, summer is the peak time […]
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Restaurants often experience phases where they don’t look their best. It is only normal in an industry dealing with massive amounts of food, high volumes of customers, and a million things going on at once that every once in a while, managers lose sight of the overall look. If you are a restaurant owner or […]
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At Hood Guyz, we believe that everything comes down to the customer experience. We know that running a restaurant is as high-stress a job as there is. It is a business that operates at a rapid pace, where managers have to wear many hats, and a lot can go sideways in a very short amount […]
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One of the things that should be on any restaurant owner’s or manager’s mind is the safety of their business. Safety is paramount in any business, but with restaurants, when workers are using scalding oil, burning fires, and sharp objects throughout the day, it is all the more important. There are certain aspects of this […]
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In the hospitality and restaurant industry, perception is reality. How your restaurant looks makes a drastic impact on what your customers will think of it. Even if you serve top-notch food, if your restaurant’s appearance is marred by dirt or grit, then your customers will not be satisfied. One of the keys to a long-lasting, […]
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Restaurant workers have a difficult, high-intensity job. The demands of running a business like a restaurant, where chaos is par for the course, are incredibly high. Restaurant owners and workers face a mountain of tasks and differing trials every single day. Juggling customer satisfaction with inventory demands and maintaining cleanliness adds to a lot on […]
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